- 1 Pack of Chocolate Rivelli's Pizzelles
- 2 cup cold heavy whipping cream
- 4 tablespoons sugar
- 1 teaspoon vanilla or other flavorings or liquors
1. Place mixer bowl and whisk in freezer for at least 20 minutes to chill.
2. Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute. Do not over beat.
3. Spread a couple tablespoons onto a Chocolate Rivelli Pizzelle then place another on top and enjpy!